Raw dairy has been a nutritional staple for many communities over the centuries. It is a great source of carbohydrate, highly absorbable protein, saturated fat, calcium, B vitamins, and minerals. Dairy products have been demonized recently because of the genetically modified algae oil and vitamin fortified franken-dairy products that are found in grocery stores today. These are much different from high quality raw goat or heirloom-breed cows milk.
Dairy Absorb contains a significant dose (of the lactase enzyme which allows us to break down and assimilate lactose, the disaccharide sugar present in dairy foods such as milk and cheese. Lactose is comprised of glucose and galactose. Lactase is used to break them apart into their individual constituents so the body can utilize them to support the mitochondria.
People that don't consume dairy for long periods of time stop secreting the enzyme lactase, so when dairy is reintroduced in too large of quantities in a short time, inflammation of the sinuses and skin can occur.* By supplementing lactase enzyme you may reduce the turbulence that you experience by reintroducing these animal superfoods.*
It can also be used if you wish to enjoy a heaping bowl of high quality ice cream (preferably grass-fed).* Taking one or a few lactase capsules will expedite the process of breaking down and absorbing the sugars in the ice cream.*
How to take: Consume 1-2 capsules 5-10 minutes before eating a meal containing dairy. Experiment to find what dose works for you.
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